For the House and Cottages

Checking the butter for naturalness

The actual question today is checking the butter for naturalness, or rather, in which butter 100% cream, and not vegetable oil? To do this, it is possible at home to conduct a small experiment that does not take much time and effort. Even a child can cope with the experiment! However, the effectiveness of the method in all cases shows the presence of additional impurities in the oil.

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In order to check the butter for naturalness, it is necessary to take a piece of butter and hot water (not boiling water).

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Add a piece of butter in hot water and watch how it behaves.

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Now remember the fat that forms on the surface of the water when you cook chicken broth. Such an association should occur when you see melted natural butter in hot water.

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Try to move the butter with a knife, and you will see that those pieces that do not form a specific plaque on top, pull behind the knife like plasticine or wax on water. This oil is not natural.

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Natural butter does not reach for a knife, and also has specific white impregnations on a surface. It melts easily and seems lighter than the oil in which the vegetable ingredients were added.

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For details on how to check the butter, see the video below: